Glazed Apple Butter Blondies
Apple butter blondies are an easy, indulgent treat you can enjoy in less than an hour.
If you have a box of apples, you have endless dessert possibilities. (Although, even just a few apples will do.)
But I like to buy my apples by the box lately. Which of course means, I have enjoyed learning new recipes to use them up!
Apples make so many delicious treats besides your average apple pie.
And these delectable glazed apple butter blondies might just be one of my favorite new apple desserts.

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Making Apple Butter Blondies
This recipe is three parts: the blondie batter, the fresh apple topping, and the glaze.
You’ll start with apple butter (homemade or store bought), mixed with butter and brown sugar in a saucepan.
Then you’ll add in eggs, vanilla and all of the dry ingredients.

The batter goes into a 9×13 baking dish.
Then you’ll dice up 2 medium apples. No need to peel these, unless you just prefer them peeled.
You want to choose a firm variety like Honeycrisp, Granny Smith or Gala. These hold up to baking well and usually won’t turn to mush!
Next, you’ll toss the apples with some brown sugar and cinnamon and sprinkle these over the blondie batter.
*I’m really loving this Vietnamese cinnamon lately, if you want something fun to try! It has a nice, mild and slightly sweet flavor.

After the blondies are baked and cooled, you will make a simple glaze with maple syrup, powdered sugar, cinnamon (see the theme here?) and salt.
Simply drizzle the glaze over your blondies and allow to set a few minutes; then serve!

Easy Peasy Apple Bar Dessert
I love how these apple blondie bars are easy to eat for a quick weekday treat (or even breakfast), but also beautiful to serve to company.
Any type of baked goods I can make in a 9×13 pan is usually a winner in my book. Fussy sweets are generally saved for special occasions!

I hope you enjoy these simple apple blondies as much as we do. Give it a share on Pinterest, if so!
Easy Glazed Apple Butter Blondies

Mouthwatering blondies are full of cinnamon-apple flavor with a sweet maple glaze. Ready in under an hour!
Ingredients
- 3/4 cup butter
- 3/4 cup apple butter
- 1-1/2 cup brown sugar, divided
- 2 eggs
- 1 Tablespoon vanilla extract
- 2-1/2 cups all purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon, divided
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 medium firm apples, diced (like Honeycrisp, Gala, Granny Smith)
Glaze Ingredients:
- 3 Tablespoons butter
- 3 Tablespoons maple syrup
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Butter or grease a 13x9 baking dish (or use parchment paper).
- In a medium saucepan, heat the butter over medium heat until melted and beginning to brown. Allow to cool for about 10 minutes.
- Add in the apple butter and 1 cup of the brown sugar. Stir well.
- Add in the eggs and vanilla and mix again.
- Finally, add in the flour, baking powder, 1 teaspoon of the cinnamon, the 1/4 tsp nutmeg and the 1/2 tsp of salt.
- Spread batter into prepared baking dish.
- In a small bowl, combine the diced apples, remaining brown sugar and remaining teaspoon of cinnamon. Toss to coat.
- Sprinkle the apples over the batter evenly.
- Bake in the preheated oven for approximately 30 minutes or until the center is set and the edges are just starting to brown. Allow to cool.
- To make the glaze: in a small saucepan, heat the butter over medium heat until it melts and begins to brown.
- Add in the maple syrup, powdered sugar, cinnamon and salt and whisk well.
- Drizzle glaze over the baked and cooled blondies. Allow to set for a few minutes; then serve!
Notes
*Can store in the refrigerator for up to a few days after baking.
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