Add all ingredients EXCEPT egg noodles and chicken broth to a gallon size freezer bag. Freeze until ready to cook.
Thaw in refrigerator overnight.
Add to slow cooker with broth on low for approximately 6-8 hours. *Cook times will vary greatly depending on slow cooker.
Remove chicken tenders and shred/chunk with two forks once cooked through. Add back to crockpot.
Add frozen egg noodles the last 15-20 minutes; serve once noodles are cooked through.